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    2. Food Science Experiment Design – alle Bücher

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    Josafhat Salinas Ruíz, Jose Crossa, Osval Antonio Montesinos López
    Introduction to Experimental Designs with PROC GLIMMIX of SAS

    In this book, the subject of design and analysis of experiments has been covered in simple language by giving basic concepts of various designs and essential data analysis steps of designed experiments. I…

    lieferbar innerhalb 2-3 Wochen
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    EUR 153,32*

    Stefan Gates
    Science You Can Eat

    Discover the seriously impressive science that goes on every time you cook or eat. This children's book explores the science of food by asking questions you're hungry to know the answers to, and putting…

    lieferbar ab 5.8.2025.
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    EUR 16,45*

    Antimicrobial Food Packaging

    Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The …

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    EUR 260,80*

    Microplastics in Agriculture and Food Science

    Microplastics in Agriculture and Food Science: Methods for Identification and Remediation presents fundamental insights into the sources of microplastics and their impact on important agricultural, food, …

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    EUR 259,55*
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